Butterscotch Mousse

METHOD

1. Place the chocolate in a heatproof bowl over a saucepan half filed with simmering water.
2. Stir for 3-4 minutes or until the chocolate melts. Add milk and stir quickly until melted chocolate and milk is well combined.
3. Remove from the heat
4. Whip the egg whites and lemon juice until stiff, then fold into the chocolate mixture until well combined.
5. Whip the cream until it forms soft peaks.
6. Gently fold into the chocolate mixture and stir until there are no lumps.
7. Divide into 4 glasses and chill for at least 2 hours.
8. Sprinkle with shaved chocolate, and top with berries to serve.