Almond Hot Chocolate
PREPARATION TIME: 2 MINUTES
INGREDIENTS
- 20mL SHOTT Almond (Orgeat)
- 20mL SHOTT Chocolate
- 230mL Full Cream Milk
- Garnish: Whipped Cream and An Almond Cookie
METHOD
- Heat the milk using the steam arm on a coffee machine.
- Add the SHOTT Almond (Orgeat) and the SHOTT Chocolate to the hot milk.
- Stir to combine.
- Pour the flavoured hot chocolate into a mug or heatproof glass.
- Garnish with the whipped cream and the almond cookie.
- Serve & enjoy.
