Chai iced Latte
INGREDIENTS
- 45mL SHOTT Chai (Original)
- 250mL Cold Milk
- Ice
- Garnish: Cinnamon Powder and Star Anise
METHOD
- Fill a cup with ice.
- Pour the SHOTT Chai (Original) over the ice.
- Top with the milk and stir to combine.
- Garnish with a light dusting of cinnamon powder and star anise, or as desired.
- Serve & enjoy.
